Alpine cheese and meat specialities with selected local and regional products.
On the outdoor terraces we have set up a new pop-up restaurant for you. Be inside, feel outside. In order to satisfy our guests’ desire for typical Alpine cheese specialities, the InterContinental Davos has set up a new outdoor restaurant. You can enjoy an evening under the Davos night sky with the feeling of being outside in the starry winter night and still feeling comfortably warm.
The Cheese Bubble Pop-Up offers authentic Bündner cheese specialities, ranging from local cheese variations for fondue and raclette to various meat dishes for a classic fondue chinoise. Selected side dishes and Alpine spices are also served. Chef Konstantin Möhring’s pop-up will be based on mountain potatoes from the Albulatal and exclusively selected sorts of potatoes, which until now have only been offered in Davos in the InterContinental Davos…
The new Pop-Up Cheese Bubble is open daily throughout the winter from 6:30 pm to 10 pm, except on Sundays. Reservations are recommended.
The Cheese Bubble can also be used for special events on a smaller scale.