Breakfast from 7am to 10.30 am.
The Capricon is open for dinner from Wednesday to Saturday.
Saturday evening is Churrasco evening.
Dinner from 18.30 to 22.
Thanks to its floor-to-ceiling windows, the restaurant is flooded with daylight and offers a stunning view of the picturesque mountain scenery. The design of the restaurant strongly reflects the Alpine environment and adjoining Seehorn forest. Natural stone is mixed with bright, fumed oak wood panelling, creating a warm and inviting dining atmosphere.
Watch our chefs prepare Swiss specialities, using regionally produced ingredients wherever possible, mixed with highlights of French and Mediterranean cuisine.
In winter, after a long day in the snow, enjoy a savoury fondue or a raclette with friends or family.
Every Saturday evening we celebrate an Alpine Churrasco evening instead of the à la carte service - an alpine interpreted Brazilian speciality, which has nothing to do with traditional barbeque, but opens up new perspectives for real grill enthusiasts!
The restaurant’s wine selection ranges from new and young wines produced by modern and dynamic wine makers like Charles Smith and Johann Schwarz to classic wines from traditional wineries like Antinori, Alejandro Fernandez and Joseph Drouhin. Since Davos is close to one of Switzerland’s most famous wine regions, the wine list features a great variety of local wines, carefully selected according to their grapes, producers and bouquets. The restaurant has also introduced wines from Swiss wine makers like Johannes Davaz and Dieter Meier who left Switzerland to produce their wines in Italy and Argentina.